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Ground Beef (Hamburger, Approx 23% Fat, Frozen Patties)
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Sausage Patty or Link
Ground Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Fried Beef Steak (Lean Only Eaten)
Related searches for: Beef
lamb hamburgers steak
bison ground beef

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