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Ground Beef (70% Lean / 30% Fat)
Baked or Fried Breaded or Floured Beef Steak
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Prime Rib
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Beef Curry
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Related searches for: Beef
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bison ground beef

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