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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
40
 
% Daily Values*
Total Fat
1.56g
2%
Saturated Fat
0.299g
1%
Trans Fat
-
Polyunsaturated Fat
0.429g
Monounsaturated Fat
0.661g
Cholesterol
12mg
4%
Sodium
124mg
5%
Total Carbohydrate
1.57g
1%
Dietary Fiber
0g
0%
Sugars
1.37g
Protein
4.64g
Vitamin D
-
Calcium
4mg
0%
Iron
0.23mg
1%
Potassium
80mg
2%
Vitamin A
10mcg
1%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 13 May 20 12:44 AM
2%
of RDI*
(40 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (36%)
 
Protein (48%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
40
Fat
1.56g
Carbs
1.57g
Prot
4.64g
There are 40 calories in 1 ounce of Teriyaki Salmon.
Calorie Breakdown: 36% fat, 16% carbs, 48% prot.

Common serving sizes:

Serving Size Calories
1 oz 40
100 g 143
1 cup 348
1 fillet 357

Related types of Salmon:

Salmon
Pink Salmon
Canned Salmon
Baked or Broiled Salmon
Wild Atlantic Salmon
Atlantic Salmon (Farmed)
  View More Salmon Nutritional Info

Related types of Fish:

Fish
Grilled Fish
Mahi Mahi
Baked or Broiled Fish
Tilapia (Fish)
  View More Fish Nutritional Info

See also:

Teriyaki Sauce
Pink Salmon (Solids with Bone and Liquid, Canned)
Cooked Salmon
Chinook Salmon
Sockeye Salmon
  View More
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