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Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
246
 
% Daily Values*
Total Fat
17.05g
22%
Saturated Fat
6.256g
31%
Trans Fat
-
Polyunsaturated Fat
1.606g
Monounsaturated Fat
7.667g
Cholesterol
78mg
26%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
21.54g
Vitamin D
-
Calcium
13mg
1%
Iron
0.83mg
5%
Potassium
287mg
6%
Vitamin A
3mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(246 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (64%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
246
Fat
17.05g
Carbs
0g
Prot
21.54g
There are 246 calories in 3 ounces of Pork Leg (Shank Half, Cooked, Roasted).
Calorie Breakdown: 64% fat, 0% carbs, 36% prot.

Common serving sizes:

Serving Size Calories
3 oz 246
100 g 289
1 cup diced 390
1 lb 1311

Related types of Roast Pork:

Pork Chops or Roasts (Loin Blade, Bone-In)
Shoulder Pork Roast
Loin Pork Roast
Pork Roast
Pork Roast (Lean Only Eaten)
Smoked or Cured Pork Roast
  View More Roast Pork Nutritional Info

Related types of Pork:

Pork Spareribs
Pork
Pork Loin (Tenderloin)
Ground Pork
Pork Chop
  View More Pork Nutritional Info

See also:

You searched for Pork Leg (Shank Half, Cooked, Roasted). Did you mean:
Pork Leg (Shank Half)
Pork Leg (Shank Half, Lean Only)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half)
Pork Leg (Whole, Cooked, Roasted)
  View More
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