| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
115
% Daily Values*
Total Fat
11.15g
14%
Saturated Fat
3.748g
19%
Trans Fat
-
Polyunsaturated Fat
1.44g
Monounsaturated Fat
5.299g
Cholesterol
22mg
7%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.26g
Vitamin D
-
Calcium
3mg
0%
Iron
0.68mg
4%
Potassium
59mg
1%
Vitamin A
14mcg
2%
Vitamin C
0.8mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (89%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
115
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Fat
11.15g
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Carbs
0g
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Prot
3.26g
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| There are 115 calories in 1 ounce of Duck Meat and Skin. |
| Calorie Breakdown: 89% fat, 0% carbs, 11% prot. |
Common serving sizes:
Related types of Duck:
See also:
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Duck Meat and Skin (Roasted, Cooked)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
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Wild Duck Breast Meat and Skin
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
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