| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1833
% Daily Values*
Total Fat
178.45g
229%
Saturated Fat
59.966g
300%
Trans Fat
-
Polyunsaturated Fat
23.043g
Monounsaturated Fat
84.778g
Cholesterol
345mg
115%
Sodium
286mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
52.12g
Vitamin D
-
Calcium
50mg
4%
Iron
10.89mg
60%
Potassium
948mg
20%
Vitamin A
227mcg
25%
Vitamin C
12.7mg
14%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (89%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1833
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Fat
178.45g
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Carbs
0g
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Prot
52.12g
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| There are 1833 calories in 1 pound of Duck Meat and Skin. |
| Calorie Breakdown: 89% fat, 0% carbs, 11% prot. |
Common serving sizes:
Related types of Duck:
See also:
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Duck Meat and Skin (Roasted, Cooked)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
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Wild Duck Breast Meat and Skin
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
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