| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
2561
% Daily Values*
Total Fat
249.42g
320%
Saturated Fat
83.815g
419%
Trans Fat
-
Polyunsaturated Fat
32.207g
Monounsaturated Fat
118.495g
Cholesterol
482mg
161%
Sodium
399mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
72.85g
Vitamin D
-
Calcium
70mg
5%
Iron
15.22mg
85%
Potassium
1325mg
28%
Vitamin A
317mcg
35%
Vitamin C
17.8mg
20%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (89%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
2561
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Fat
249.42g
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Carbs
0g
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Prot
72.85g
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| There are 2561 calories in a 1/2 Duck Meat and Skin. |
| Calorie Breakdown: 89% fat, 0% carbs, 11% prot. |
Common serving sizes:
Related types of Duck:
See also:
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Duck Meat and Skin (Roasted, Cooked)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
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Wild Duck Breast Meat and Skin
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
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