Food database and calorie counter

Calories in Duck

Nutritional information for a variety of types and serving sizes of Duck is shown below.

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Popular types of Duck	Fat(g)	Carbs(g)	Prot(g)	Calories
Duck
1/2 breast (yield after cooking, bone removed)	21.46	-	14.37	255
100 g	28.23	-	18.91	336
Duck Meat
100 g	5.95	-	18.28	132
Duck Meat and Skin
100 g	39.34	-	11.49	404

Foods related to **Duck**:
Chicken	Pate	Rice	Stuffing
Turkey

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Popular types of Duck