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Duck Meat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
132
 
% Daily Values*
Total Fat
5.95g
8%
Saturated Fat
2.32g
12%
Trans Fat
-
Polyunsaturated Fat
0.75g
Monounsaturated Fat
1.54g
Cholesterol
77mg
26%
Sodium
74mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.28g
Vitamin D
-
Calcium
11mg
1%
Iron
2.4mg
13%
Potassium
271mg
6%
Vitamin A
24mcg
3%
Vitamin C
5.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(132 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
132
Fat
5.95g
Carbs
0g
Prot
18.28g
There are 132 calories in 100 grams of Duck Meat.
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
1 oz 37
100 g 132
1/2 duck 400

Related types of Duck:

Duck
Wild Duck Breast Meat
Roasted Duck
Fried Battered Duck
Duck Meat and Skin
  View More Duck Nutritional Info

See also:

Duck Meat (Roasted, Cooked)
Duck (Skin Not Eaten)
Duck (Skin Eaten)
Roasted Duck (Skin Eaten)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
  View More
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