Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
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Nutrition Facts
Amount Per Serving
Calories
140
% Daily Values*
Total Fat
2.5g
3%
Saturated Fat
0.578g
3%
Trans Fat
-
Polyunsaturated Fat
0.378g
Monounsaturated Fat
0.871g
Cholesterol
143mg
48%
Sodium
105mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
27.6g
Vitamin D
-
Calcium
9mg
1%
Iron
4.49mg
25%
Potassium
-
Vitamin C
3.2mg
4%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
140
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Fat
2.5g
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Carbs
0g
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Prot
27.6g
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| There are 140 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled). |
| Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Duck:
See also:
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