| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
404
% Daily Values*
Total Fat
39.34g
50%
Saturated Fat
13.22g
66%
Trans Fat
-
Polyunsaturated Fat
5.08g
Monounsaturated Fat
18.69g
Cholesterol
76mg
25%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.49g
Vitamin D
-
Calcium
11mg
1%
Iron
2.4mg
13%
Potassium
209mg
4%
Vitamin A
50mcg
6%
Vitamin C
2.8mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (89%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
404
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Fat
39.34g
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Carbs
0g
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Prot
11.49g
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| There are 404 calories in 100 grams of Duck Meat and Skin. |
| Calorie Breakdown: 89% fat, 0% carbs, 11% prot. |
Common serving sizes:
Related types of Duck:
See also:
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Duck Meat and Skin (Roasted, Cooked)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
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Wild Duck Breast Meat and Skin
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
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