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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
40
 
% Daily Values*
Total Fat
1.55g
2%
Saturated Fat
0.583g
3%
Trans Fat
-
Polyunsaturated Fat
0.055g
Monounsaturated Fat
0.553g
Cholesterol
9mg
3%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.12g
Vitamin D
-
Calcium
7mg
1%
Iron
0.45mg
2%
Potassium
96mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
2%
of RDI*
(40 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
40
Fat
1.55g
Carbs
0g
Prot
6.12g
There are 40 calories in 1 ounce of Beef Flank (Lean Only, Trimmed to 0" Fat).
Calorie Breakdown: 36% fat, 0% carbs, 64% prot.

Common serving sizes:

Serving Size Calories
1 oz 40
100 g 141
1 steak 265
1 lb 640

Related types of Beef:

Roast Beef
Beef Steak
Ground Beef
Lean Ground Beef
Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Trimmed to 0" Fat)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Ground Beef (95% Lean / 5% Fat)
  View More
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