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Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Flank (Trimmed to 0" Fat)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Milk (Fat Free or Skim, Calcium Fortified)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Ground Beef (80% Lean / 20% Fat)
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