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Nutrition Facts
Serving Size 1 steak
Amount Per Serving
Calories
265
 
% Daily Values*
Total Fat
10.28g
13%
Saturated Fat
3.869g
19%
Trans Fat
-
Polyunsaturated Fat
0.363g
Monounsaturated Fat
3.668g
Cholesterol
62mg
21%
Sodium
103mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
40.55g
Vitamin D
-
Calcium
45mg
3%
Iron
2.95mg
16%
Potassium
639mg
14%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
13%
of RDI*
(265 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
265
Fat
10.28g
Carbs
0g
Prot
40.55g
There are 265 calories in 1 steak of Beef Flank (Lean Only, Trimmed to 0" Fat).
Calorie Breakdown: 36% fat, 0% carbs, 64% prot.

Common serving sizes:

Serving Size Calories
1 oz 40
100 g 141
1 steak 265
1 lb 640

Related types of Beef:

Roast Beef
Corned Beef
Lean Ground Beef
Ground Beef
Beef Steak
Beef
  View More Beef Nutritional Info

See also:

Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Trimmed to 0" Fat)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Ground Beef (95% Lean / 5% Fat)
  View More
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