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Nutrition Facts
Serving Size 3/4 lb
Amount Per Serving
Calories
480
 
% Daily Values*
Total Fat
18.61g
24%
Saturated Fat
7.001g
35%
Trans Fat
-
Polyunsaturated Fat
0.657g
Monounsaturated Fat
6.637g
Cholesterol
112mg
37%
Sodium
187mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
73.38g
Vitamin D
-
Calcium
82mg
6%
Iron
5.34mg
30%
Potassium
1157mg
25%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
24%
of RDI*
(480 cal)
24% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
480
Fat
18.61g
Carbs
0g
Prot
73.38g
There are 480 calories in a 3/4 pound of Beef Flank (Lean Only, Trimmed to 0" Fat).
Calorie Breakdown: 36% fat, 0% carbs, 64% prot.

Common serving sizes:

Serving Size Calories
1 oz 40
100 g 141
1 steak 265
1 lb 640

Related types of Beef:

Lean Ground Beef
Corned Beef
Ground Beef
Beef
Beef Steak
Roast Beef
  View More Beef Nutritional Info

See also:

Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Trimmed to 0" Fat)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Ground Beef (95% Lean / 5% Fat)
  View More
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