| Food database and calorie counter |
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1 thick slice (approx 2" x 1-1/2" x 3/8")
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Nutrition Facts
| Serving Size |
1 thick slice (approx 2" x 1-1/2" x 3/8") |
Amount Per Serving
Calories
55
% Daily Values*
Total Fat
2.79g
4%
Saturated Fat
0.639g
3%
Trans Fat
-
Polyunsaturated Fat
0.76g
Monounsaturated Fat
1.16g
Cholesterol
15mg
5%
Sodium
59mg
3%
Total Carbohydrate
1.99g
1%
Dietary Fiber
0.1g
0%
Sugars
0.05g
Protein
5.14g
Vitamin D
-
Calcium
4mg
0%
Iron
0.28mg
2%
Potassium
45mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (15%)
Fat (47%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
55
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Fat
2.79g
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Carbs
1.99g
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Prot
5.14g
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| There are 55 calories in 1 thick slice of Baked or Fried Coated Chicken Breast with Skin. |
| Calorie Breakdown: 47% fat, 15% carbs, 38% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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