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Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
174
 
% Daily Values*
Total Fat
5.05g
6%
Saturated Fat
0.938g
5%
Trans Fat
-
Polyunsaturated Fat
1.535g
Monounsaturated Fat
2.022g
Cholesterol
90mg
30%
Sodium
547mg
24%
Total Carbohydrate
0.65g
0%
Dietary Fiber
0.1g
0%
Sugars
0.15g
Protein
30.03g
Vitamin D
-
Calcium
53mg
4%
Iron
1.71mg
10%
Potassium
505mg
11%
Vitamin A
69mcg
8%
Vitamin C
2.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(174 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (27%)
 
Protein (71%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
174
Fat
5.05g
Carbs
0.65g
Prot
30.03g
There are 174 calories in 1 cup of flaked Baked or Broiled Haddock.
Calorie Breakdown: 27% fat, 2% carbs, 71% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 29
1 oz boneless 36
100 g 128
1 cup flaked 174
1 fillet (6-1/2" x 4" x 3/8") 197

Related types of Haddock:

Haddock
Steamed or Poached Haddock
Fried Floured or Breaded Haddock
Fried Battered Haddock
Baked Breaded or Battered Haddock
  View More Haddock Nutritional Info

Related types of Fish:

Mahi Mahi
Baked or Broiled Salmon
Baked or Broiled Fish
Fish
Tilapia (Fish)
Grilled Fish
  View More Fish Nutritional Info

See also:

Baking Powder (Low Sodium)
Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baked or Broiled Porgy
Baking Soda
Baking Powder (Straight Phosphate, Double Acting)
  View More
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