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Broiled or Baked Pork Chop (Lean and Fat Eaten)
Pork Chops (Top Loin, Boneless, Lean Only)
Steak (Lean Only Eaten)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Veal (Lean and Fat Eaten)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Beef (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Pork (Lean Only Eaten)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Lamb Chop (Lean Only Eaten)
pork beef chicken
turkey lamb

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