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Lamb
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Beef Steak (Lean Only Eaten)
Ground Beef (95% Lean / 5% Fat)
Beef Shortribs (Lean Only Eaten)
Ground Beef (90% Lean / 10% Fat)
Pork Roast (Lean Only Eaten)
Ground Beef (85% Lean / 15% Fat)
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Ground Beef (80% Lean / 20% Fat)
Related searches for: Lamb Chop (Lean Only Eaten)
pork beef chicken
turkey lamb

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