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Beef Steak (Lean Only Eaten)
Steak (Lean Only Eaten)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Steak (Lean and Fat Eaten)
Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
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