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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Pork Chop
Broiled Veal Chop
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Shrimp Chow Mein or Chop Suey
Pork Chops or Roasts (Loin Blade, Bone-In)
Related searches for: Lamb Chop
pork beef chicken
turkey lamb

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