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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Veal Chop (Lean Only Eaten)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Loin Chop
Fried Veal Chop
Chopped Ham
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Lamb Hocks
Lamb Shoulder Chop (Lean Only Eaten)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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