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Fried Pork Chop (Lean and Fat Eaten)
Broiled Veal Chop (Lean Only Eaten)
Fried Pork (Lean and Fat Eaten)
Stewed Pork Chop (Lean and Fat Eaten)
Loin Pork Roast (Lean and Fat Eaten)
Shoulder Pork Roast (Lean and Fat Eaten)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Related searches for: Pork Leg (Shank Half, Lean Only)
beef chicken lamb
ham pork

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