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1 medium (yield after cooking, bone removed)

Steamed or Poached Trout

Nutrition Facts
Serving Size 1 medium (yield after cooking, bone removed)
Amount Per Serving
Calories
285
 
% Daily Values*
Total Fat
11.15g
14%
Saturated Fat
3.206g
16%
Trans Fat
-
Polyunsaturated Fat
3.725g
Monounsaturated Fat
3.175g
Cholesterol
122mg
41%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
43.06g
Vitamin D
-
Calcium
139mg
11%
Iron
0.55mg
3%
Potassium
791mg
17%
Vitamin A
147mcg
16%
Vitamin C
4.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(285 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
285
Fat
11.15g
Carbs
0g
Prot
43.06g
There are 285 calories in 1 medium Steamed or Poached Trout.
Calorie Breakdown: 37% fat, 0% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 26
1 oz, with bone (yield after bone removed) 33
1 oz boneless (yield after cooking) 40
1 oz boneless 50
1 fillet (5-1/4" x 2" x 3/8") 110
1 small (yield after cooking, bone removed) 144
100 g 175
1 cup flaked 238
1 medium (yield after cooking, bone removed) 285
1 large (yield after cooking, bone removed) 572

Related types of Trout:

Wild Rainbow Trout
Baked or Broiled Trout
Rainbow Trout (Farmed)
Cooked Trout
Smoked Trout
  View More Trout Nutritional Info

Related types of Fish:

Fish
Grilled Fish
Tilapia (Fish)
Baked or Broiled Fish
Baked or Broiled Salmon
Mahi Mahi
  View More Fish Nutritional Info

See also:

Steamed or Poached Mussels
Steamed or Poached Croaker
Steamed or Poached Flounder
Steamed or Poached Snails
Steamed or Poached Smelt
  View More
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