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Cooked Trout

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
197
 
% Daily Values*
Total Fat
9.9g
13%
Saturated Fat
2.508g
13%
Trans Fat
-
Polyunsaturated Fat
3.17g
Monounsaturated Fat
3.463g
Cholesterol
71mg
24%
Sodium
428mg
19%
Total Carbohydrate
0.49g
0%
Dietary Fiber
0g
0%
Sugars
0.11g
Protein
25.09g
Vitamin D
-
Calcium
81mg
6%
Iron
0.33mg
2%
Potassium
548mg
12%
Vitamin A
126mcg
14%
Vitamin C
4.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(197 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (47%)
 
Protein (52%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
197
Fat
9.9g
Carbs
0.49g
Prot
25.09g
There are 197 calories in 100 grams of Cooked Trout.
Calorie Breakdown: 47% fat, 1% carbs, 52% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 45
1 oz boneless 56
1 fillet (5-1/4" x 2" x 3/8") 124
100 g 197
1 cup flaked 268
1 medium (yield after cooking, bone removed) 321
1 large (yield after cooking, bone removed) 644

Related types of Trout:

Baked or Broiled Trout
Steamed or Poached Trout
Smoked Trout
Wild Rainbow Trout
Rainbow Trout (Farmed)
  View More Trout Nutritional Info

Related types of Fish:

Mahi Mahi
Baked or Broiled Fish
Grilled Fish
Tilapia (Fish)
Baked or Broiled Salmon
Fish
  View More Fish Nutritional Info

See also:

Farmed Rainbow Trout (Cooked, Dry Heat)
Fried Battered Trout
Wild Rainbow Trout (Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
  View More
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