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Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
208
 
% Daily Values*
Total Fat
6.91g
9%
Saturated Fat
1.889g
9%
Trans Fat
-
Polyunsaturated Fat
1.587g
Monounsaturated Fat
2.66g
Cholesterol
67mg
22%
Sodium
140mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
34.08g
Vitamin D
-
Calcium
7mg
1%
Iron
1.39mg
8%
Potassium
422mg
9%
Vitamin A
53mcg
6%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(208 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (31%)
 
Protein (69%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
208
Fat
6.91g
Carbs
0g
Prot
34.08g
There are 208 calories in 1 cup of flaked Steamed or Poached Swordfish.
Calorie Breakdown: 31% fat, 0% carbs, 69% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 23
1 oz, with bone (yield after bone removed) 29
1 oz boneless (yield after cooking) 35
1 oz boneless 43
100 g 153
1 cup flaked 208

Related types of Swordfish:

Baked or Broiled Swordfish
Cooked Swordfish
Swordfish
Fried Floured or Breaded Swordfish
Swordfish (Cooked, Dry Heat)
  View More Swordfish Nutritional Info

Related types of Fish:

Fish
Tilapia (Fish)
Baked or Broiled Salmon
Mahi Mahi
Grilled Fish
Baked or Broiled Fish
  View More Fish Nutritional Info

See also:

Steamed or Poached Mussels
Steamed or Poached Croaker
Steamed or Poached Flounder
Steamed or Poached Trout
Steamed or Poached Snails
  View More
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