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Swordfish (Cooked, Dry Heat)

Nutrition Facts
Serving Size 1 piece
Amount Per Serving
Calories
164
 
% Daily Values*
Total Fat
5.45g
7%
Saturated Fat
1.49g
7%
Trans Fat
-
Polyunsaturated Fat
1.253g
Monounsaturated Fat
2.1g
Cholesterol
53mg
18%
Sodium
122mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
26.91g
Vitamin D
-
Calcium
6mg
0%
Iron
1.1mg
6%
Potassium
391mg
8%
Vitamin A
43mcg
5%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(164 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (31%)
 
Protein (69%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
164
Fat
5.45g
Carbs
0g
Prot
26.91g
There are 164 calories in 1 piece of Swordfish (Cooked, Dry Heat).
Calorie Breakdown: 31% fat, 0% carbs, 69% prot.

Common serving sizes:

Serving Size Calories
3 oz 132
100 g 155
1 piece 164
1 lb 703

Related types of Swordfish:

Cooked Swordfish
Baked or Broiled Swordfish
Steamed or Poached Swordfish
Fried Floured or Breaded Swordfish
Swordfish
  View More Swordfish Nutritional Info

Related types of Fish:

Grilled Fish
Baked or Broiled Fish
Tilapia (Fish)
Mahi Mahi
Fish
Baked or Broiled Salmon
  View More Fish Nutritional Info

See also:

You searched for Swordfish (Cooked, Dry Heat). Did you mean:
Haddock (Fish) (Cooked, Dry Heat)
Yellowfin Tuna (Cooked, Dry Heat)
Carp Fish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
Pink Salmon (Cooked, Dry Heat)
  View More
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