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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
46
 
% Daily Values*
Total Fat
1.68g
2%
Saturated Fat
0.765g
4%
Trans Fat
0.043g
Polyunsaturated Fat
0.084g
Monounsaturated Fat
0.699g
Cholesterol
22mg
7%
Sodium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.31g
Vitamin D
-
Calcium
3mg
0%
Iron
0.81mg
4%
Potassium
107mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
2%
of RDI*
(46 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (34%)
 
Protein (66%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
46
Fat
1.68g
Carbs
0g
Prot
7.31g
There are 46 calories in 1 ounce of Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled).
Calorie Breakdown: 34% fat, 0% carbs, 66% prot.

Common serving sizes:

Serving Size Calories
1 oz 46
1 serving ( 3 oz ) 139
1 patty ( yield from 1/4 lb raw meat ) 141
100 g 164

Related types of Ground Beef:

Ground Beef
Ground Beef (70% Lean / 30% Fat)
Ground Beef (95% Lean / 5% Fat)
Breaded Ground Beef or Patty
Ground Beef (85% Lean / 15% Fat)
Extra Lean Ground Beef
  View More Ground Beef Nutritional Info

Related types of Beef:

Corned Beef
Lean Ground Beef
Beef
Roast Beef
Beef Steak
  View More Beef Nutritional Info

See also:

Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
  View More
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