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1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)

Fried Veal Chop (Lean Only Eaten)

Nutrition Facts
Serving Size 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)
Amount Per Serving
Calories
305
 
% Daily Values*
Total Fat
12.2g
16%
Saturated Fat
2.995g
15%
Trans Fat
-
Polyunsaturated Fat
2.473g
Monounsaturated Fat
4.431g
Cholesterol
141mg
47%
Sodium
475mg
21%
Total Carbohydrate
10.94g
4%
Dietary Fiber
0.3g
1%
Sugars
0.37g
Protein
37.11g
Vitamin D
-
Calcium
44mg
3%
Iron
1.93mg
11%
Potassium
411mg
9%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(305 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (36%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
305
Fat
12.2g
Carbs
10.94g
Prot
37.11g
There are 305 calories in 1 large, breaded Fried Veal Chop (Lean Only Eaten).
Calorie Breakdown: 36% fat, 14% carbs, 49% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 31
1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed) 38
1 oz, with bone raw, lean only (yield after cooking, bone removed) 40
1 oz, with bone (yield after bone and fat removed) 48
1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed) 48
1 oz, with bone lean only (yield after bone removed) 52
1 small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed) 148
1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed) 176
1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed) 202
100 g 238
1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed) 240
1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed) 257
1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed) 305
1 cup diced 319

Related types of Veal:

Veal Shank
Veal
Roasted Veal
Veal Loin
Veal Chop
Veal Schnitzel
  View More Veal Nutritional Info

See also:

Veal Chop (Lean Only Eaten)
Broiled Veal Chop (Lean and Fat Eaten)
Broiled Veal Chop (Lean Only Eaten)
Fried Pork Chop (Lean and Fat Eaten)
Fried Pork Chop (Lean Only Eaten)
  View More
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