Food database and calorie counter

1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)

Fried Veal Chop (Lean Only Eaten)

Nutrition Facts

Serving Size

1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)

Amount Per Serving

Calories

257

% Daily Values*

Total Fat

10.29g

13%

Saturated Fat

2.527g

13%

Trans Fat

Polyunsaturated Fat

2.086g

Monounsaturated Fat

3.738g

Cholesterol

119mg

40%

Sodium

401mg

17%

Total Carbohydrate

9.23g

Dietary Fiber

0.2g

Sugars

0.31g

Protein

31.31g

Vitamin D

Calcium

37mg

Iron

1.63mg

Potassium

347mg

Vitamin A

5mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

13%

of RDI*

(257 cal)

Calorie Breakdown:

Carbohydrate (15%)

Fat (36%)

Protein (49%)

*Based on an RDI of 2000 calories

What is my Recommended Daily Intake?

Photos

+
Add a photo

Nutritional Summary:

Cals

257

Fat

10.29g

Carbs

9.23g

Prot

31.31g

There are 257 calories in 1 large Fried Veal Chop (Lean Only Eaten).

Calorie Breakdown: 36% fat, 14% carbs, 49% prot.

Common serving sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and fat removed)	31
1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed)	38
1 oz, with bone raw, lean only (yield after cooking, bone removed)	40
1 oz, with bone (yield after bone and fat removed)	48
1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed)	48
1 oz, with bone lean only (yield after bone removed)	52
1 small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)	148
1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)	176
1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)	202
100 g	238
1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)	240
1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)	257
1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)	305
1 cup diced	319

Related types of Veal:

Veal Loin
Veal
Veal Chop
Veal Shank
Roasted Veal
Veal Schnitzel
	View More Veal Nutritional Info

Add this item to my food diary

Date:

Meal:

Description:

Amount:

Save Refresh Cancel

Recently Eaten Foods:

	Fontaine Sante Lean Ground Veal
	Villa Ravioli Veal Tortellini
	Pizza Pizza Veal Sandwich
	President's Choice Veal Cutlettes
	Paysan Cretonnade de Veau
	IGA Veau Haché Maigre

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)

Fried Veal Chop (Lean Only Eaten)

Photos

Nutritional Summary:

Common serving sizes:

Related types of Veal:

See also:

Add this item to my food diary

Recently Eaten Foods: