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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
379
 
% Daily Values*
Total Fat
19.36g
25%
Saturated Fat
5.111g
26%
Trans Fat
-
Polyunsaturated Fat
5.259g
Monounsaturated Fat
7.387g
Cholesterol
121mg
40%
Sodium
835mg
36%
Total Carbohydrate
19.07g
7%
Dietary Fiber
1.2g
4%
Sugars
1.73g
Protein
30.24g
Vitamin D
-
Calcium
71mg
5%
Iron
2.28mg
13%
Potassium
457mg
10%
Vitamin A
19mcg
2%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(379 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (47%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
379
Fat
19.36g
Carbs
19.07g
Prot
30.24g
There are 379 calories in 1 cup of diced Fried, Breaded or Floured Pork (Lean Only Eaten).
Calorie Breakdown: 47% fat, 21% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 41
1 oz, with bone raw, lean only (yield after cooking, bone removed) 45
1 oz, with bone (yield after bone and fat removed) 54
1 oz boneless (yield after cooking, fat removed) 59
1 oz, with bone lean only (yield after bone removed) 65
1 oz boneless, raw, lean only (yield after cooking) 68
1 oz boneless, lean only 80
1 oz boneless (yield after fat removed) 85
100 g 283
1 cup diced 379

Related types of Pork:

Pork Spareribs
Ground Pork
Pork Loin (Tenderloin)
Pork Chop
Pork
Pork Roast
  View More Pork Nutritional Info

See also:

Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried, Breaded or Floured Pork
  View More
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