| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
37
% Daily Values*
Total Fat
2.01g
3%
Saturated Fat
0.394g
2%
Trans Fat
-
Polyunsaturated Fat
0.643g
Monounsaturated Fat
0.844g
Cholesterol
9mg
3%
Sodium
17mg
1%
Total Carbohydrate
1.21g
0%
Dietary Fiber
0g
0%
Sugars
0.07g
Protein
3.24g
Vitamin D
-
Calcium
13mg
1%
Iron
0.17mg
1%
Potassium
44mg
1%
Vitamin A
3mcg
0%
Vitamin C
0.5mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (50%)
Protein (36%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
37
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Fat
2.01g
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Carbs
1.21g
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Prot
3.24g
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| There are 37 calories in 1 ounce, with bone of (yield after cooking, bone removed) Fried Battered Pike. |
| Calorie Breakdown: 50% fat, 13% carbs, 36% prot. |
Common serving sizes:
Related types of Fish:
See also:
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