Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
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Nutrition Facts
Amount Per Serving
Calories
151
% Daily Values*
Total Fat
5.07g
6%
Saturated Fat
1.138g
6%
Trans Fat
-
Polyunsaturated Fat
0.773g
Monounsaturated Fat
2.241g
Cholesterol
89mg
30%
Sodium
92mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
24.74g
Vitamin D
-
Calcium
8mg
1%
Iron
1.98mg
11%
Potassium
-
Vitamin C
2mg
2%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (32%)
Protein (68%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
151
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Fat
5.07g
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Carbs
0g
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Prot
24.74g
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| There are 151 calories in 3 ounces of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised). |
| Calorie Breakdown: 32% fat, 0% carbs, 68% prot. |
Common serving sizes:
Related types of Duck:
See also:
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