| Food database and calorie counter |
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Turkey Leg Meat and Skin (Young Hen)
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Nutrition Facts
| Serving Size |
1 leg, bone removed |
Amount Per Serving
Calories
991
% Daily Values*
Total Fat
49.2g
63%
Saturated Fat
15.022g
75%
Trans Fat
-
Polyunsaturated Fat
13.382g
Monounsaturated Fat
15.022g
Cholesterol
413mg
138%
Sodium
459mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
127.66g
Vitamin D
-
Calcium
118mg
9%
Iron
12.27mg
68%
Potassium
1791mg
38%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
991
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Fat
49.2g
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Carbs
0g
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Prot
127.66g
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| There are 991 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Hen). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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