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Nutrition Facts
Serving Size 1 elk steak
Amount Per Serving
Calories
340
 
% Daily Values*
Total Fat
11.66g
15%
Saturated Fat
2.454g
12%
Trans Fat
-
Polyunsaturated Fat
4.017g
Monounsaturated Fat
3.301g
Cholesterol
136mg
45%
Sodium
337mg
15%
Total Carbohydrate
18.69g
7%
Dietary Fiber
1.2g
4%
Sugars
1.69g
Protein
37.57g
Vitamin D
-
Calcium
60mg
5%
Iron
5.89mg
33%
Potassium
497mg
11%
Vitamin A
17mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(340 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (32%)
 
Protein (46%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
340
Fat
11.66g
Carbs
18.69g
Prot
37.57g
There are 340 calories in 1 elk steak of Breaded or Floured Venison/Deer Steak.
Calorie Breakdown: 32% fat, 23% carbs, 46% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 56
1 oz boneless 64
100 g 225
1 steak (yield after cooking, bone removed) 227
1 cup diced 315
1 elk steak 340

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
  View More Steak Nutritional Info

See also:

Venison/Deer Steak
Cured Venison/Deer
Venison/Deer
Roasted Venison/Deer
Venison/Deer Ribs
  View More
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