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Venison/Deer Steak

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
150
 
% Daily Values*
Total Fat
2.61g
3%
Saturated Fat
0.967g
5%
Trans Fat
-
Polyunsaturated Fat
0.132g
Monounsaturated Fat
0.463g
Cholesterol
78mg
26%
Sodium
476mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29.8g
Vitamin D
-
Calcium
6mg
0%
Iron
4.04mg
22%
Potassium
393mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(150 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (16%)
 
Protein (84%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
150
Fat
2.61g
Carbs
0g
Prot
29.8g
There are 150 calories in 100 grams of Venison/Deer Steak.
Calorie Breakdown: 16% fat, 0% carbs, 84% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 32
1 oz boneless, cooked 43
1 medium patty 128
1 steak (yield after cooking, bone removed) 128
100 g 150
1 cup ground, cooked 184
1 elk steak 190
1 cup cooked, diced 201

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info

See also:

Venison/Deer
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Roasted Venison/Deer
Breaded or Floured Venison/Deer Steak
Venison/Deer with Tomato-Based Sauce (Mixture)
  View More
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