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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
315
 
% Daily Values*
Total Fat
10.81g
14%
Saturated Fat
2.275g
11%
Trans Fat
-
Polyunsaturated Fat
3.724g
Monounsaturated Fat
3.06g
Cholesterol
126mg
42%
Sodium
312mg
14%
Total Carbohydrate
17.33g
6%
Dietary Fiber
1.1g
4%
Sugars
1.57g
Protein
34.83g
Vitamin D
-
Calcium
56mg
4%
Iron
5.46mg
30%
Potassium
461mg
10%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(315 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (32%)
 
Protein (46%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
315
Fat
10.81g
Carbs
17.33g
Prot
34.83g
There are 315 calories in 1 cup of diced Breaded or Floured Venison/Deer Steak.
Calorie Breakdown: 32% fat, 23% carbs, 46% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 56
1 oz boneless 64
100 g 225
1 steak (yield after cooking, bone removed) 227
1 cup diced 315
1 elk steak 340

Related types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
  View More Steak Nutritional Info

See also:

Venison/Deer Steak
Cured Venison/Deer
Venison/Deer
Roasted Venison/Deer
Venison/Deer Ribs
  View More
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