Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
3.17g
4%
Saturated Fat
1.109g
6%
Trans Fat
-
Polyunsaturated Fat
0.107g
Monounsaturated Fat
1.472g
Cholesterol
18mg
6%
Sodium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.39g
Vitamin D
-
Calcium
2mg
0%
Iron
0.92mg
5%
Potassium
93mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
60
Fat
3.17g
Carbs
0g
Prot
7.39g
There are 60 calories in 1 ounce of Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz 60
3 oz ( 1 serving ) 180
100 g 212
1 lb 962

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
  View More Steak Nutritional Info

Related types of Beef:

Ground Beef
Roast Beef
Corned Beef
Lean Ground Beef
Beef
  View More Beef Nutritional Info

See also:

You searched for Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled). Did you mean:
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
  View More
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