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Nutrition Facts
Serving Size 3 oz ( 1 serving )
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
9.5g
12%
Saturated Fat
3.325g
17%
Trans Fat
-
Polyunsaturated Fat
0.322g
Monounsaturated Fat
4.413g
Cholesterol
53mg
18%
Sodium
59mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.16g
Vitamin D
-
Calcium
5mg
0%
Iron
2.75mg
15%
Potassium
279mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(180 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
180
Fat
9.5g
Carbs
0g
Prot
22.16g
There are 180 calories in 3 ounces ( 1 serving ) of Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz 60
3 oz ( 1 serving ) 180
100 g 212
1 lb 962

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info

Related types of Beef:

Ground Beef
Beef
Corned Beef
Lean Ground Beef
Roast Beef
  View More Beef Nutritional Info

See also:

You searched for Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled). Did you mean:
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
  View More
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