| Food database and calorie counter |
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1 oz, with bone (yield after bone and skin/coating removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone and skin/coating removed) |
Amount Per Serving
Calories
29
% Daily Values*
Total Fat
0.75g
1%
Saturated Fat
0.169g
1%
Trans Fat
-
Polyunsaturated Fat
0.207g
Monounsaturated Fat
0.276g
Cholesterol
13mg
4%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.33g
Vitamin D
-
Calcium
2mg
0%
Iron
0.15mg
1%
Potassium
47mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
29
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Fat
0.75g
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Carbs
0g
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Prot
5.33g
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| There are 29 calories in 1 ounce, with bone of (yield after bone and skin/coating removed) Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 24% fat, 0% carbs, 76% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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