| Food database and calorie counter |
|
1/2 large (yield after cooking, bone and skin/coating removed)
|
Nutrition Facts
| Serving Size |
1/2 large (yield after cooking, bone and skin/coating removed) |
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
4.59g
6%
Saturated Fat
1.034g
5%
Trans Fat
-
Polyunsaturated Fat
1.27g
Monounsaturated Fat
1.688g
Cholesterol
82mg
27%
Sodium
403mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32.67g
Vitamin D
-
Calcium
15mg
1%
Iron
0.92mg
5%
Potassium
289mg
6%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
180
|
|
Fat
4.59g
|
|
Carbs
0g
|
|
Prot
32.67g
|
| There are 180 calories in a 1/2 large Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 24% fat, 0% carbs, 76% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
