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1 oz boneless

Baked or Broiled Perch

Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
1.11g
1%
Saturated Fat
0.213g
1%
Trans Fat
-
Polyunsaturated Fat
0.359g
Monounsaturated Fat
0.433g
Cholesterol
30mg
10%
Sodium
112mg
5%
Total Carbohydrate
0.12g
0%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
6.42g
Vitamin D
-
Calcium
27mg
2%
Iron
0.3mg
2%
Potassium
90mg
2%
Vitamin A
11mcg
1%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(38 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (28%)
 
Protein (71%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
38
Fat
1.11g
Carbs
0.12g
Prot
6.42g
There are 38 calories in 1 ounce of boneless Baked or Broiled Perch.
Calorie Breakdown: 28% fat, 1% carbs, 71% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 20
1 oz, with bone (yield after bone removed) 25
1 oz boneless (yield after cooking) 31
1 oz boneless 38
1 fillet (4" x 2" x 3/8") 64
1 small (yield after cooking, bone removed) 90
100 g 133
1 medium (yield after cooking, bone removed) 136
1 large (yield after cooking, bone removed) 181
1 cup flaked 181

Related types of Fish:

Fish
Grilled Fish
Baked or Broiled Fish
Mahi Mahi
Baked or Broiled Salmon
Tilapia (Fish)
  View More Fish Nutritional Info

See also:

Baked or Broiled Ocean Perch
Ocean Perch
Baked Breaded or Battered Perch
Baked or Broiled Porgy
Baked or Broiled Smelt
  View More
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