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Baked or Broiled Perch

Nutrition Facts
Serving Size 1 serving (85 g)
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
3.34g
4%
Saturated Fat
0.639g
3%
Trans Fat
-
Polyunsaturated Fat
1.077g
Monounsaturated Fat
1.298g
Cholesterol
89mg
30%
Sodium
336mg
15%
Total Carbohydrate
0.35g
0%
Dietary Fiber
0g
0%
Sugars
0.08g
Protein
19.24g
Vitamin D
-
Calcium
80mg
6%
Iron
0.9mg
5%
Potassium
271mg
6%
Vitamin A
33mcg
4%
Vitamin C
2.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(113 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (28%)
 
Protein (71%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
113
Fat
3.34g
Carbs
0.35g
Prot
19.24g
There are 113 calories in 1 serving of Baked or Broiled Perch.
Calorie Breakdown: 28% fat, 1% carbs, 71% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 20
1 oz, with bone (yield after bone removed) 25
1 oz boneless (yield after cooking) 31
1 oz boneless 38
1 fillet (4" x 2" x 3/8") 64
1 small (yield after cooking, bone removed) 90
100 g 133
1 medium (yield after cooking, bone removed) 136
1 large (yield after cooking, bone removed) 181
1 cup flaked 181

Related types of Fish:

Baked or Broiled Salmon
Grilled Fish
Mahi Mahi
Baked or Broiled Fish
Tilapia (Fish)
Fish
  View More Fish Nutritional Info

See also:

Baked or Broiled Ocean Perch
Ocean Perch
Baked Breaded or Battered Perch
Baked or Broiled Porgy
Baked or Broiled Smelt
  View More
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