Food database and calorie counter |
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1 large (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
1326
% Daily Values*
Total Fat
75.75g
97%
Saturated Fat
14.477g
72%
Trans Fat
-
Polyunsaturated Fat
20.459g
Monounsaturated Fat
33.14g
Cholesterol
549mg
183%
Sodium
3722mg
162%
Total Carbohydrate
4.18g
2%
Dietary Fiber
0g
0%
Sugars
0.98g
Protein
147.84g
Vitamin D
-
Calcium
346mg
27%
Iron
10.32mg
57%
Potassium
2814mg
60%
Vitamin A
372mcg
41%
Vitamin C
28.1mg
31%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (1%)
Fat (53%)
Protein (46%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
1326
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Fat
75.75g
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Carbs
4.18g
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Prot
147.84g
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There are 1326 calories in 1 large Baked or Broiled Carp. |
Calorie Breakdown: 53% fat, 1% carbs, 46% prot. |
Common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
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