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Steamed or Poached Carp

Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
219
 
% Daily Values*
Total Fat
9.64g
12%
Saturated Fat
1.865g
9%
Trans Fat
-
Polyunsaturated Fat
2.463g
Monounsaturated Fat
4.008g
Cholesterol
114mg
38%
Sodium
76mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30.7g
Vitamin D
-
Calcium
71mg
5%
Iron
2.14mg
12%
Potassium
487mg
10%
Vitamin A
14mcg
2%
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(219 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
219
Fat
9.64g
Carbs
0g
Prot
30.7g
There are 219 calories in 1 cup of flaked Steamed or Poached Carp.
Calorie Breakdown: 41% fat, 0% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 24
1 oz, with bone (yield after bone removed) 31
1 oz boneless (yield after cooking) 37
1 oz boneless 46
100 g 161
1 cup flaked 219

Related types of Carp:

Smoked Carp
Carp (Fish)
Fried Floured or Breaded Carp
Carp Fish (Cooked, Dry Heat)
Baked or Broiled Carp
  View More Carp Nutritional Info

Related types of Fish:

Tilapia (Fish)
Baked or Broiled Salmon
Grilled Fish
Mahi Mahi
Baked or Broiled Fish
Fish
  View More Fish Nutritional Info

See also:

Steamed or Poached Mussels
Steamed or Poached Croaker
Steamed or Poached Flounder
Steamed or Poached Trout
Steamed or Poached Snails
  View More
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