| Food database and calorie counter |
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1 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
995
% Daily Values*
Total Fat
56.84g
73%
Saturated Fat
10.863g
54%
Trans Fat
-
Polyunsaturated Fat
15.352g
Monounsaturated Fat
24.867g
Cholesterol
412mg
137%
Sodium
2793mg
121%
Total Carbohydrate
3.14g
1%
Dietary Fiber
0g
0%
Sugars
0.73g
Protein
110.94g
Vitamin D
-
Calcium
260mg
20%
Iron
7.74mg
43%
Potassium
2112mg
45%
Vitamin A
279mcg
31%
Vitamin C
21.1mg
23%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (53%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
995
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Fat
56.84g
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Carbs
3.14g
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Prot
110.94g
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| There are 995 calories in 1 medium Baked or Broiled Carp. |
| Calorie Breakdown: 53% fat, 1% carbs, 46% prot. |
Common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
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