| Food database and calorie counter |
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1 small (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 small (yield after cooking, bone removed) |
Amount Per Serving
Calories
664
% Daily Values*
Total Fat
37.93g
49%
Saturated Fat
7.25g
36%
Trans Fat
-
Polyunsaturated Fat
10.245g
Monounsaturated Fat
16.595g
Cholesterol
275mg
92%
Sodium
1864mg
81%
Total Carbohydrate
2.09g
1%
Dietary Fiber
0g
0%
Sugars
0.49g
Protein
74.03g
Vitamin D
-
Calcium
173mg
13%
Iron
5.17mg
29%
Potassium
1409mg
30%
Vitamin A
186mcg
21%
Vitamin C
14.1mg
16%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (53%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
664
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Fat
37.93g
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Carbs
2.09g
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Prot
74.03g
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| There are 664 calories in 1 small Baked or Broiled Carp. |
| Calorie Breakdown: 53% fat, 1% carbs, 46% prot. |
Common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
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