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Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
Russet Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh, Without Salt, Microwaved)
White Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh and Skin, Without Salt, Microwaved)
Chicken or Turkey Hash
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Potatoes (Flesh and Skin, with Salt, Microwaved)
Red Potatoes (Flesh and Skin, Baked)
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