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Veal Shoulder Blade
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Lamb Shoulder Chop
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Lamb Shoulder Chop (Lean and Fat Eaten)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Related searches for: Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
pork beef chicken
turkey lamb

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