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Beef Tenderloin (Trimmed to 1/8" Fat)
Veal Shoulder Arm
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Related searches for: Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
pork beef chicken
turkey lamb

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